- Benefits & Description
Benefits & Description
Ready in Minutes | Just Add Water | Great for Recipes
• Add to recipes and meals
Add our Saratoga Farms™ Freeze Dried Red Bell Peppers to any of your favorite recipes and pack them with valuable nutrients and vitamins! • Easy to make
Just add water, let stand for a few minutes and soon you will have a nutritious ingredient to include with any meal. • Long shelf-life
Our Freeze Dried Red Bell Peppers have a shelf-life of 30 years! • Peace of mind in a can
Food storage is about being prepared for any situation whether it's a natural disaster or loss of a job. And while the shelf-life is 30 years, we doubt you'll be able to keep your hand off of this delicious ingredient for that long. Freeze Dried Red Bell Peppers are an important ingredient to have in your emergency food storage. Not only are they packed with valuable nutrients and vitamins, their long shelf-life will guarantee they will be there when you need them most.
Our Red Bell Peppers are carefully packed in #10 cans to make them safe and ideal to use in your favorite recipes! Use them to prepare delicious salads, stir-fry, sandwiches and any other meal you can think of. All you have to do is add water, let it stand for a few minutes and viola, you're all set!
Red Bell Peppers will add variety and balance to your family's food storage diet. They are a great source of vitamins and other essential nutrients! Give your family something special to eat and make your meals during times of emergency just as tasty as they always are.
The Freeze Dried Red Bell Peppers are also great for their long shelf-life! The Red Bell Peppers will stay on the shelf for 30 years to come, although you'll love the taste so much we guarantee you will end up using it before long before they expire!
- Features & Specifications
Features & Functions
SKU: FD0710G Net Weight: 6 oz (160 g) Total Servings: 32 Total Calories: 512 Shelf Life: 20-30 Years Dimensions (LxWxH): 6.25" x 7" x 6.25" Allergen and Specialty: Gluten Free, Lactose Free, Pork Free, Shellfish Free, Soy Free, Vegetarian Food Type: Vegetables Packaging: #10 Can Preservation: Freeze-Dried Storage Requirements: Click to Read Storage Requirements
Shelf Life StatementTo achieve maximum shelf life, store in an environment with a temperature of 60F or lower and humidity of 10 percent or less. Shelf life statements are based on manufacturer claims, industry standards and relevant studies from reliable sources. The Ready Store disclaims any liability or warranty as actual shelf life results may vary depending on individual storage conditions.
Preparation Instructions: Mix 1/4 cup of Freeze-Dried Red Bell Peppers with 1/2 cup of hot water. Let sit for 7-10 minutes and drain off excess water. Makes 1/4 cup of delicious Red Bell Peppers. Array: Saratoga Farms Product Series: No Serving Size: 1/4 Cup dry (5 g)
- Nutrition & Ingredients
Nutrition & IngredientsINGREDIENTS: Red Bell Peppers
ALLERGEN: Processed in a facility that handles tree nuts, wheat, soybean, peanut, egg and milk products.
Customers also viewed
Regular Price: $41.99
Sale Price: $31.10
Save up to: $10.89 (26%)
Regular Price: $28.99
Sale Price: $19.17
Save up to: $9.82 (34%)
Regular Price: $14.99
Sale Price: $11.51
Save up to: $3.48 (23%)
Regular Price: $21.49
Sale Price: $15.76
Save up to: $5.73 (27%)
Regular Price: $10.99
Sale Price: $10.44
Save up to: $0.55 (5%)
Regular Price: $52.29
Sale Price: $27.14
Save up to: $25.15 (48%)
Regular Price: $14.99
Sale Price: $10.98
Save up to: $4.01 (27%)
MRE (Meal Ready to Eat) shelf life is a little bit tricky. Like most shelf stable, long term food storage items, there are important things to know in order to store them properly. The most important concept to understand with MRE shelf life is: MREs are temperature sensitive. According to Temperature What that means is the cooler the... Read More(5 Comments)
Before we get to priority #4 here is the summary of your top 5 Priorities of Emergency Preparedness. They are: 1. Make a Plan. Review, Rotate, Replace. Make adjustments for family size, age and local community needs. Consider evacuation, communication and staying put. 2. Gather Grab and Go Supplies. 72 hour kits, MREs, food bars, water pouches... Read More(10 Comments)
I want to talk to you about how we can get the best value out of our food storage investment. I believe in keeping it simple. With our current economy we need to stretch every dollar to take care of our families. So, let’s keep it simple and focus on the following topics: * Defining short term and long term food storage * What should I get first? * Filling out your food storage: identifying gaps and filling them.(17 Comments)