- Benefits & Description
Benefits & Description
25+ Year Shelf-Life and Up | Just Add Water | Protein Packed
• 100% Gourmet freeze-dried meat
This hearty, delicious meat is all-natural and ready for adding to any meal that you can think of. • Pre-cooked meat - Just add water
Just add water and in a matter of minutes you are adding meat to make a nutritious meal even more so and your whole family will enjoy it! • 25+ year shelf life
With a 25+ year shelf life you can enjoy the peace of mind that comes from being prepared for a rainy day. Mountain House freeze-dried ground beef makes a superb addition to your own ingredients when making your favorite recipes from beef enchiladas or your famous homemade chili to sloppy joes and taco soup. The possibilities are endless when you make your own meals! And with up to 25+ year shelf life, this meat can't be beaten!
Freeze-dried foods offer many advantages over dehydrated foods, to begin with, they taste better because through the freeze-drying process the meat will retain its taste, texture, and shape which in addition will lock in the freshness, vitamins, nutrients, color, and aroma of the original fresh food.
Mountain House has proven itself as one of the leaders in quality food storage and freeze-dried food. They have quality and experience that you can depend on.
With high levels of Protein, Iron and daily calories - this ground beef is a great way add some healthy punch to your food storage pantry. Ground beef is also a great source of Zinc, Vitamin B12, Niacin and Selenium.
- Features & Specifications
Features & Functions
SKU: FD0110G Net Weight: 1 lb 12 oz (800g) Total Servings: 22 Total Calories: 5060 Shelf Life: 25+ Years Dimensions (LxWxH): 6.25" x 7" x 6.25" Allergen and Specialty: Gluten Free, Lactose Free, Shellfish Free, Tree-Nut Free Food Type: Meats Packaging: #10 Can Preservation: Freeze-Dried Storage Requirements: Click to Read Storage Requirements
Shelf Life StatementTo achieve maximum shelf life, store in an environment with a temperature of 60F or lower and humidity of 10 percent or less. Shelf life statements are based on manufacturer claims, industry standards and relevant studies from reliable sources. The Ready Store disclaims any liability or warranty as actual shelf life results may vary depending on individual storage conditions.
Preparation Instructions: Open Can. Remove and discard oxygen absorber. Carefully add 14 cups (112oz, 3312mL) of boiling water to contents of can. Stir Carefully and cover. Optional: After 4 minutes Stir Again. Let stant 8-9 Minutes. Drain excess water, stir and serve. Caution: Container will be hot. To prepare a single serving: Add 2/3 cup of boiling water to 1/2 cup of dry mix. Brand: Mountain House Product Series: No Serving Size: 1/2 cup (37g) dry mix (Makes 2/3 cup prepared)
- Nutrition & Ingredients
Nutrition & IngredientsINGREDIENTS: Beef, Flavoring, and Salt
Customers also viewed
Regular Price: $106.43
Sale Price: $97.99
Save up to: $8.44 (8%)
MRE (Meal Ready to Eat) shelf life is a little bit tricky. Like most shelf stable, long term food storage items, there are important things to know in order to store them properly. The most important concept to understand with MRE shelf life is: MREs are temperature sensitive. According to Temperature What that means is the cooler the... Read More(5 Comments)
Before we get to priority #4 here is the summary of your top 5 Priorities of Emergency Preparedness. They are: 1. Make a Plan. Review, Rotate, Replace. Make adjustments for family size, age and local community needs. Consider evacuation, communication and staying put. 2. Gather Grab and Go Supplies. 72 hour kits, MREs, food bars, water pouches... Read More(10 Comments)
I want to talk to you about how we can get the best value out of our food storage investment. I believe in keeping it simple. With our current economy we need to stretch every dollar to take care of our families. So, let’s keep it simple and focus on the following topics: * Defining short term and long term food storage * What should I get first? * Filling out your food storage: identifying gaps and filling them.(17 Comments)