- Benefits & Description
Benefits & DescriptionUp to 10 Year Shelf-Life | Approx. 600 Slices | Great Tasting
Yoders Canned Bacon is made with real pre-cooked bacon. • Approx. 50 Slices of Meatiness Per Can
That is a lot of bacon to go around, and who can truly go without bacon? No one I say! • Great Anytime
Whether you’re in an emergency or eating it in your day to day living, Yoders Canned Bacon will satisfy your bacon craving. • Comfort Food When You Need it Most
Take it with you camping, hiking, fishing, hunting, or just when you are in the kitchen whipping up breakfast. It’s pre-cooked and ready to go when you are. Ok folks, with Yoders Canned Bacon, we’re talking about real meat canned and ready to eat. No refrigeration is required until after you open the can so take it with you on any of your outdoor adventures. You’ll love the taste and with each can containing slices of 100% U.S. Bacon, you will be everyone’s friend at the campsite. Yoders bacon is guaranteed by the manufacturer to last 2 years but in many cases will be good for up to 10 years.
Each can comes with the equivalent of 3 lbs of raw bacon. So this case would be about 36 lbs of bacon. Of course the product in the can is precooked so don't worry about needing to cook it. We just wanted to give you a heads up on how this compares to buying bacon from the store. Of course this product has a long shelf life, other bacon won't touch the shelf life of this Yoders Canned Bacon.
During times of tragedy or natural disasters, people are looking for foods that they are familiar with to help set them at ease. Grab a few of these cans and you won’t be disappointed. And when the Mrs. catches you eating half the can, you can just say you were rotating the food storage! Be careful, the Yoders Canned Bacon is very addicting so you’ll want to pace yourself.
Volunteer to bring the bacon while camping or sign up to “cook” the bacon at your next family gathering. While everyone else is spending time to get meals prepared, all you have to do is open the can, unroll the pre-cooked bacon slices and eat. How easy is that?
NOTE:Once opened the bacon should be treated like normal meat products, refrigerate to extend open shelf life.
- What's In-the-Box?
What's In-the-Box?Meat & Eggs (12 Can | Approx. 600 Slices):
1 case Yoders Canned Bacon
- Features & Specifications
Features & Functions
SKU: FD0827X12 Preservation Method: Vacuum Stabilized Net Weight of Contents: 108 oz (192g) Brand: Yoders Packaging: Can Total Servings: 18 (3 slices per serving) Total Calories: 12,960 Estimated Shelf Life: 10 Years Dimensions (LxWxH): 12" x 10" x 10" Allergen and Specialty: Gluten Free, Lactose Free, Shellfish Free Food Type: Breakfasts, Cooking Basics, Snacks Storage Requirements: Click to Read Storage Requirements
Shelf Life StatementTo achieve maximum shelf life, store in an environment with a temperature of 60F or lower and humidity of 10 percent or less. Shelf life statements are based on manufacturer claims, industry standards and relevant studies from reliable sources. The Ready Store disclaims any liability or warranty as actual shelf life results may vary depending on individual storage conditions.
Serving Size: 3 slices (14 g)
- Nutrition & Ingredients
Nutrition & IngredientsINGREDIENTS: Pork, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate
Customers also viewed
Regular Price: $12.99
Sale Price: $11.76
Save: $1.23 (9%)
Regular Price: $31.44
Sale Price: $18.16
Save: $13.28 (42%)
Regular Price: $23.00
Sale Price: $21.25
Save: $1.75 (8%)
Regular Price: $7.20
Sale Price: $5.87
Save: $1.33 (18%)
Protein is an important part of our diet and necessary to have in your food storage. For many people the majority of protein comes from meat, fish, and poultry. In the past, these foods have been difficult to store because of the limited options of preservation. Canned and dried meats like tuna and beef jerky... Read More(8 Comments)
Meat always seems to be a popular item in food storage. It packs essential nutrients like proteins, iron, zinc, Vitamins A, Vitamin B and Vitamin D. However, having a long-term supply of meat can be tricky. How do you get it to last? There are a few options when preserving meats. Methods like salting, brining freezing... Read More(26 Comments)