Preparedness blog

Solving the Mystery of MRE Expiration Dates

Posted in: Food Storage, MRE's
By Lexi from Ready Store
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If you’ve bought MREs before, you’ve probably noticed that there aren’t any expiration dates printed on the packaging. Don’t bother trying to look for one because you won’t find it.

MRE manufacturers don’t use expiration dates in the traditional sense of a day, month, and year. But that doesn’t mean that MREs are some sort of immortal food that never goes bad. Eventually, they do expire.


The answer to how long your MRE will last in storage largely depends on the temperature at which you store it. Ideally, you should store your food at 60° F for the longest shelf life possible, which is typically 5 years. This time decreases as the temperature of your storage area increases. If you were to store your MREs at room temperature (70° F), they would last for about 3 years.

The chart below can help you determine your MRE shelf life based on the storage temperature:

Typically, the shelf life of the dry foods in an MRE such as crackers or cookies is a lot longer that the entree wet packs. If the package is bloated or if the food smells rancid, it isn’t good to eat anymore.

We have an MRE shelf-life calculator that you can use to calculate the shelf life of your MREs. However, there are a few more pieces of information you’ll need to gather, like the manufacturing code.


You might be wondering how to determine how old your MRE is and if it’s still good to eat. You can do this by reading the manufacturing date code. The manufacturing date is typically 4 numbers printed on the package. These dates are based off of the Julian calendar, meaning that these numbers represent the number of elapsed days since the beginning of a cycle, in this case, since the beginning of the year.

There are two parts of a manufacturing date: the year and the day. The first number of the code represents the last number of the year it was made. In the examples below, the first number is a 3, so the manufacturing year is 2013. If the first number were to be a 7, the manufacturing year would be 2007.

The second part of a manufacturing date is the last three numbers of the code. These numbers represent the number of days that have passed since the beginning of the year. On the packages below, the numbers 120 and 122 correlate to April 30th and May 1st.

When we put the two parts of this code together, we find that the first package was made on April 30, 2013 and the second package was made on May 1, 2013. Now that you know the date, you can determine the age of your MRE.

Here is a juluan date conversion chart to help you easily translate the manufacturing date into days and months.

But how can you tell the difference between years like 2002 and 2012? The dates printed on MREs are based off of the assumption that you won’t keep them for longer than their shelf life, which typically won’t be longer than 10 years. So in the case of a 2, the year will be 2012 rather than 2002.

6 years ago
6 years ago at 7:33 AM
I have spent twenty years in the military and I never new how to read the expiration date. Believe me when I say you will know when you bite into an expired MRE in the field and that all you have to eat. This information is good for the long term as well as the short term plan. Thank you for the good information.
1 year ago at 4:26 PM
I can’t figure the exp date. C9ED051D 10:35 7153
1 year ago at 4:26 PM
I can’t figure the exp date. C9ED051D 10:35 7153
Randy Scott
2 months ago at 4:15 PM
I was given a DOD MRE Menu 18 approximately 6 years ago. Kept it at room temperature. I don't know how long the military person had it before me and no date is on it. Do you think it is safe to try?
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4 years ago at 1:58 PM
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Gene Martinez
2 years ago at 6:46 AM
Same here 20 years no idea of expired date. good to know thanks
2 years ago at 2:20 AM
I think the calendar you're talking about is the Gregorian, not the Julian. The only folks who use the Julian calendar these days are certain Eastern Orthodox churches, for religious purposes.
2 years ago at 2:21 AM
I think the calendar you're talking about is the Gregorian, not the Julian. The only folks who use the Julian calendar these days are certain Eastern Orthodox churches, for religious purposes.
2 years ago at 2:23 AM
I think the calendar you're talking about is the Gregorian, not the Julian. The only folks who use the Julian calendar these days are certain Eastern Orthodox churches, for religious purposes.
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Dan Wells
1 year ago at 10:56 AM
25 yr 4 mo 19 days int he Corp. If you can stand the smell when you open one, it's still good.
1 year ago at 4:25 PM
I can’t figure the exp date. C9ED051D 10:35 7153
Iam Ghost
1 year ago at 4:39 PM
I have mres from 11 years ago that are just fine to eat. I've eaten most of a case so far with no issues, the flavour was just as good as a new less than year old more. Storage is definitely key though, you want to try an avoid hot temperatures along with fluctuations in temperature. Also if it's bloated or the food packaging (not the outer mre bag) is damaged or if it smells bad (like the food has gone bad) then I wouldn't eat it. I've only ever seen one bad more component (you could tell it was bad as it was covered in mold and the bag had a hole).
Dick Prewett
1 year ago at 4:19 AM
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1 year ago at 1:02 PM
code sp723047a1c1, what does is it mean. how old , eatable?
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