Everyone knows that you just need to add water to a freeze-dried meal to prepare it! However, there are a few things that you can do to make sure that your freeze-dried meals turn out perfect every time!
I’ve had many opportunities to prepare freeze-dried foods and meals. And throughout the years, I’ve collected a few pointers on preparation. Here they are:
Shake the can
Yes, that’s right! Step No. 1 is to shake the can.
You’ll want to mix all the contents in the can to ensure that they are mixed evenly. Sometimes powders can settle on the bottom of the can while broader contents (like noodles) will stay at the top. To ensure that you have enough flavoring on your food, shake the can before you open it.
When you’re shaking, don’t go crazy, you don’t to open your can to find that you’ve smashed all the contents inside.
Add water little by little
On the side of the can, you’ll find preparation instructions. This will give you a ratio of water and mix. So, for example, the label in the picture explains that you’ll need 1 cup of water and ½ cup of dry mix.
If you’re preparing all of the can’s contents at the same time, you can just add the required water that you need. I’ve noticed that many times stirring and mixing the food is easier as you add water little by little.
Add a little water, stir that in and then add a little more water. This will allow you to fine-tune your meal to your desired consistency! It will also make mixing a lot easier!
Put a lid on
When creating a hot dish, you’ll want to use boiling, or near boiling water. I’ve noticed that the food will reconstitute faster if there is a lid on the bowl or mixing cup. This will trap in the moisture and keep heat rotating inside your bowl.
When you put a lid on the food, it reconstitutes faster and more fully.
What have you found? What pointers would you give others on the best way to prepare freeze-dried foods?