Top 10 Food Storage Myths

Written by The Ready Store

We often hear myths about why people can’t prepare food storage for their families. Here are a few:

10. Natural disasters don’t happen much around me, I don’t need it
Thinking that food storage is only good in case of a natural disaster is a mistake. It can be helpful in times of unemployment, economic hard times and more.
To suppose that you live in an area where natural disasters don’t occur is also a mistake. Earthquakes could strike anywhere along with lightning storms, wind storms and even man-made disasters.

9. I’ll need to learn how to grind wheat and care for chickens
While survivalist skills are helpful, they aren’t necessary for you to be prepared. Focus on knowing how much food you need to survive and how to prepare and use that food.

8. All I need is a gun
We often hear people say that they don’t need to prepare, all they need is a gun to take the food they want from others who prepare. So, let me get this straight. You’d rather be faced with the idea of killing someone else than make actual preparations?

I would much rather prepare than be faced with an idea like that.

7. Someone else, like the government, will help me with food
Typically, government agencies don’t step in to disaster areas for food relief for a few days – and even then, they can’t feed everyone! You might even have a disaster in your area and it’s not declared a “disaster area” by the government. That means no government agency help!

It’s important to remember that you don’t just use food storage in natural disasters too. You can use food storage to guard against unemployment or simple power outages.

6. Food storage tastes disgusting
Gone are the days of just grain and potatoes in food storage. With modern technology, you now have access to fruits, vegetables, and full meals that just require water. Freeze-dried food storage items are a great way to have a wide variety of entrees, desserts, drinks and more that have a shelf life of 20-30 years!

Food Storage5. Society is prepared enough that I don’t need a personal food storage
This is closely related to the myth that the government will help you with food. Natural disasters can put a strain on supply chains and you might not be able to go to the store to get your groceries. Many times, natural disasters like earthquakes can even put stores out of business because they can’t handle the wrench in the routine.

4. Only fanatic extremists and doomsdayers have food storage
Recent TV coverage has brought many people to think that food storage is activity of doomsdayers and extremists. However, being self-sufficient and prepared is not extreme – it’s just smart. Communities and religious organizations have been told to prepare with food storage for decades.

3. I don’t have room to store food
When you’re exhausted because haven’t eaten anything after an emergency, you’ll wonder what you were doing with all that extra space!

There are all sorts of little nooks and crannies in your home where you could store food and not even notice it was there. Under your bed, for example. You might have to get a little creative, and it might not be all in the same place, but everyone has enough room for at least a couple weeks supply of food. Even if it is under your bathroom sink.

2. I have enough extras on my cupboard or in my fridge
I was interested today and went to my cupboard. I purchased a few cans of beans, corn, tomatoes etc. They all will expire within one to three years of my purchase. (Actually one of them had already expired six years ago! haha) Having extra food in your cupboards is always a good thing, but food designed for use in an emergency will be so much more usable and beneficial.

1. Food storage is too expensive and I can’t afford it
Food storage doesn’t need to put you in the poor house. You can collect little by little and make food storage a priority in your budget! Food storage is an investment in your future. You’ll have food on your shelf, no matter what situation comes your way, for decades! Check out our post about how to meet your food storage goals on a tight budget.

 

Your comments
What do you think? What myths have you heard about food storage preparation?


Updated February 1, 2010

25 Comments

  1. tom curry wrote:

    i eat out of our supply occasionally and can attest that it taste GREAT & you guys are the most professional in the business!

    February 1st, 2010 at 10:14 am
  2. Jaime wrote:

    I like grinding wheat and making bread! hahahaha. Fun article.

    February 1st, 2010 at 10:16 am
  3. Rich wrote:

    I’ve acutally eaten from my food storage when it was time to rotate. The dehydrated fruits, and granola are great.

    February 1st, 2010 at 10:38 am
  4. Richard L.Doty wrote:

    I live in South Dakota, This year we have had some really heavy snow and recently ice storms that have left many people out of power some for days some for weeks. I think any family who lives in a rural area in the Dakotas should have at least 2 weeks of MRE’s for the winter storms and the spring floods that may follow.

    Rich Doty

    February 1st, 2010 at 10:39 am
  5. Nukemall wrote:

    Keeping food around is very smart. I ready that food in a bad time can cost as high as 9x the reg price. And if the power is out, who has cash anymore?

    February 1st, 2010 at 10:42 am
  6. Steve wrote:

    Also, balance your food storage, some canned short-term things that you regularly use, and rotate those. I try to keep 2-4 weeks of those items on hand.
    freeze-dried and dehydrated for the long-term.

    also, don’t forget MREs and food-bars in your bug-out bag, along with water, for the grab and go emergencies.

    February 1st, 2010 at 10:42 am
  7. Michael Melton wrote:

    Actually, I have been expanding our storage supply over the past year. Actually, it is planning for the family in a responsible manner.

    February 1st, 2010 at 11:13 am
  8. Caryn wrote:

    The key is to store things you already eat and as you eat them, replenish them. Every time I use a can of diced tomatoes (for example) in cooking, I buy at least two more when I go to the store, one to replace what I used, and another extra. It’s an easy way to build your food storage without going into debt over it. I keep three or four extra loaves of bread in our freezer and enough supplies on had to bake my own if that were necessary. If you store powdered milk, use it for cooking NOW so you’re used to the taste because I can guarantee when the time comes that you have to use it and you’ve never tried it before, you won’t like it. As far as storing water, if you ever drink juice, that plastic is heavy enough to use for storage, so each time you empty a juice container, rinse it out and fill it up. It may not amount to much, but it’ll be more than the nothing you would’ve had.

    We live in an apartment so space is VERY limited for storage, but we’ve stored parts of our food storage under our daughter’s crib and in her closet (because what kid needs a whole closet to themselves?) and that has proven to be very helpful. There’s a foot of space or more above our cabinets in the kitchen and although it’s not pleasing to the eye, there’s food storage there, too.

    February 1st, 2010 at 11:32 am
  9. tom t. wrote:

    I live in the city,directly down the street from a supermarket.They are resupplied daily,a truckers strike or any kind of storm slows them now.If we get hit any kind of disaster they will be out in two days.I stock food,water,medical and means to defend it.

    February 1st, 2010 at 12:01 pm
  10. Jeanne wrote:

    Coming from New Orleans, can you say Katrina?

    At least once a year we had power outages! And no one anywhere has never had a power outage.

    Wait didn’t the ENTIRE eastern seaboard lose power a few years ago because of an antiquated power grid?

    Yes, lets wait for FEMA!

    February 1st, 2010 at 12:33 pm
  11. A. Non wrote:

    Think of it this way. How much money do you spend on fire insurance for your house? How likely is it that your house will burn down?

    Well it is probably a hundred time more likely that you will be without electricity for a couple of days at some point. With a little bit of foresight, some freeze-dried food and a couple of cases of MREs, you can turn a disaster into a family adventure.

    Annual Fire Insurance Premium: $1000.

    Emergency Food Supply: $100.

    Watching Your Kids Happily Cracking Open That Case of MREs When The Power Goes Out: Priceless.

    February 1st, 2010 at 12:52 pm
  12. Summer C. Woodsong wrote:

    We’re still working through the cans of grain mix we stored for the promised 2000 year complications. It’s still delicious ground for baking or great when simmered until tender.

    You can easily add seasonings to get either breakfast or an entree from it.

    When my sister got laid off I shared some of our stash with her. It never hurts to have some on hand.

    I grew up with food shortages off and on. Here in Colorado it sometimes snows enough to shut things down anywhere for a few days to a week or more. And, I’m in the city!

    It’s comforting to know I’ve got enough stuff on hand to get by.

    February 1st, 2010 at 2:05 pm
  13. Robin m. Dawe wrote:

    All you have to do is watch the news about Haiti and the people there. That should be reason enough to have your own emergency food and water stockpile. They are going on 3 weeks now.

    Do not expect anybody to come to your rescue for days or weeks. Ask New Orleans and Katrina victims.

    February 1st, 2010 at 5:29 pm
  14. Dan wrote:

    we have about 90 days of food and water, but it’s all standerd store bought stuff. we realy should add some longterm, freezedried stores to our supplies.

    February 1st, 2010 at 6:11 pm
  15. Beefcake wrote:

    Our family uses several of the Mountain House and Saratoga products instead of canned, fresh or frozen veggies. They are just as good as fresh or frozen and you don’t have to worry about spoilage.

    February 1st, 2010 at 6:20 pm
  16. Fred wrote:

    I am 72 years old and I store MRE’s, freeze dried, and canned food. Why? If anything happens, my old belly is not going to suffer. Besides, it pays to be ready. If you do not store some food, you may be sorry one day.

    February 1st, 2010 at 6:47 pm
  17. Randy Farmer wrote:

    Most Americans don’t relize how small a disruption in Basic supplies and services can throw our society into chaos.
    A very good article to read about this Scenario is “Nine Meals From Anarchy” by Rosie Boycott. You can find it at: http://www.dailymail.co.uk/news/arti…od-crisis.html
    Although this Scenario is set in Great Britain it is relevant to all modern societies. I personally store 1 month worth of Mountain House freeze dried foods in town where I live and a year plus supply in the country.

    February 2nd, 2010 at 8:19 am
  18. DJ wrote:

    When my husband was told at the beginning of last year that he was one of those that would be forced into early retirement, I utilized the time remaining to really beef up our food storage. We are not in a situation where we have to live off of it exclusively, but I am integrating it into our regular meals so that we are now used to the taste and texture and are finding lots of new and innovative ways to use it. It has indeed freed up money for bills etc and is a true blessing to know that I have it fall back on. The powdered eggs are in the fridge and I will never again buy tomato paste, now that I have used tomato powder. The meats are great stretchers and work wonderfully in soups and stews. We have even incorporated TVP and find it quite versatile and tasty. I recommend food storage to everyone and have had opportunities to teach about it on a couple of ocasions this year. It’s comfort, and a great sense of security to know that we will not be hungry.

    February 2nd, 2010 at 4:48 pm
  19. Paula wrote:

    I’m thinking of buying, but if I don’t have electricity in an emergency, how will I heat the water to add to the freeze dried food? Could I use the hot water from the kitchen faucet? Is that hot enough? Does it have to be boiling? In an emergency my electricity goes off but my gas so far has stayed on, and my heaters are gas-fired.

    February 2nd, 2010 at 9:47 pm
  20. el m. wrote:

    I purchased several 50 lb. bags of rice for storage and when I got home I thought, where am I going to store this? I knew that I had to get creative. I bought a new trash can and put the bags in it,then I covered the can minus the lid, with a piece of round plywood and covered that with a beautiful cloth. Instant end table. Then I put my lamp & accessories on the top and nobody is the wiser that it’s food storage.

    February 3rd, 2010 at 8:35 am
  21. SharleneT wrote:

    Extra food storage is essential, whether you’re in the country or the ‘city.’ You never know when you’re going to need it. But, be very wary of who you share your storage information with or you’ve find yourself without, very fast. Looters are the first on most disaster scenes. They’ll even eat Brussel sprouts if they’re hunger enough.

    But, I’m a firm believer in having at least a six-month supply of food available. So far as heating water, the time to check for solar cookers is now, when there’s no pressure. They are perfect for purifying water and come in many styles to fit all pocketbooks — or, build your own. There’s nothing to it.

    March 1st, 2010 at 3:43 pm
  22. Ken Becker wrote:

    Food storage is also great for Camping. If you plan on a long trip, with lots of hiking, freeze dried food is a great way to keep the load light and still be able to eat. No need for hunting wabbits!
    As for water. I have seen many ways to purify it. Iodine or bleach are the best, but leave a horrible taste. You need these to kill the microbes that will make you sick.
    Here’s my solution: Use a capful of bleach per gallon of water, or 4-5 drops of ioding. THEN get water bottles with Pure or Brita filters (you can have the pitchers if it is at home). The filters clean out all the chemicle taste while the chemicles clean out the microbes. Clean tasting water that won’t make you sick. I’d recommend a “Life Straw”, but I haven’t tested those yet.
    Also, in the case of a long erm disaster (no one wants to think it, but wars happen), keep some seeds handy to eventually plant. Heriloom Tomatoes, peppers, broccoli, carrots, maybe even some fruit like strawberries. And no, this doesn’t make you a paranoid nutcase. It makes you prepared to take care of your family. Outfitting an RV with armor plates, 4wd, and lined with lead(radiation)makes you a nutcase.

    June 25th, 2013 at 9:38 am
  23. Edwina wrote:

    I am a single mother & grandma. I cannot tell you how many times at the end of the month my young adult kids “shop” or eat at mom’s. I know if there were any kind of emergency this is where everyone would head and expect to be fed. I keep an inventory, watch for sales,and try to have a well rounded 3 meals and healthy snacks on hand. In October I go through the pantry and donate anything about to expire to the church. I cook everything from the freezer- meat, fish and vegies without shopping until January. Then I begin again filling up the freezer. Works for me.

    November 20th, 2013 at 12:48 am
  24. Keith C wrote:

    Bottom line is this;

    (1) People that think food storage and preparedness are for the extreme are also the same ones destroying this country.

    (2) People who are willing to just sit back and look for a handout from the government are the same ones who vote radical liberal Marxists into office.

    There was a time (when sanity ruled) that food storage and preparedness was a given. If you didn’t work you didn’t eat. You prepared for the future because that future was uncertain. Not today though. Heck, today, you can just vote Democrat, and live off of me and my family.

    April 4th, 2014 at 6:22 pm
  25. Janet Hodges wrote:

    I think that comment sense is required these days.My husband is a carpet installer and winter work is scarce.I have been using dried foods to supplement our groceries for years.Hunting helps add to our meat supplies.There are times during the winter when knowing I have food on hand that I can fix is a blessing. If you have ever been hungry you will understand!

    July 6th, 2014 at 2:30 pm

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