Every year after Halloween, we see hundreds of neighbors just throwing their pumpkins away! They have made their jack-o-lantern, and now they don’t know what to do with it.
It’s important to know what to do with leftovers – such as pumpkins. Instead of wastefully throwing them away, you could use pumpkins to create butter, heal your skin, make biscuits, create air fresheners and more!
Keep these uses of pumpkins in mind for this year’s holiday season. Share the knowledge too so we don’t see people just throwing away their pumpkins!
One of the most helpful thing to know about re-using our pumpkin is knowing how to make pumpkin puree. The puree can then be used for cooking all types of dishes including pies, cakes, muffins, smoothies, etc. This could save you from buying all those cans of pumpkin during the Fall season.
Start by cutting the pumpkin down the middle, cut out the extra seeds and cuts and set them aside. Place the pumpkin cut-side down on a baking dish along with a cup of water and bake for about 90 minutes. The flesh will become very tender. After baking, scoop the flesh and blend it in a food processor.
Donate them to a farmer
Instead of throwing out the pumpkins, make use of them by feeding them to animals. You can donate them to a local farmer so they can feed their animals. You can also use them to attract wildlife in hunting areas. Animals love the sweet taste of the harvest pumpkin!
Everyone knows that fresh bread is better with butter. Make some festive butter with your old jack-o-lantern. Add 2 cups of pumpkin puree into a saucepan along with a cup of brown sugar and a cup of water or apple cider. You can then add a pinch of salt along with some pumpkin pie spices such as cinnamon, nutmeg, cloves and ginger.
Stir all the ingredients together and bring it to a boil. After it reaches a boil, lower the temperature and allow to simmer for 25 minutes. Once the butter has cooled, store in a glass jar and refrigerator.
Heal your skin
You can even use your old pumpkins to create a refreshing exfoliating face mask.
• 1 teaspoon green tea, brewed
• 2 teaspoon Saratoga Farms Pineapple, diced
• 4 tablespoons pumpkin puree
• 1 tablespoon Honey
• 2 teaspoons aloe vera gel
• 1/2 teaspoon jojoba oil
• 4 teaspoons Saratoga Farms Cornmeal
1. Steep green tea in boiling water. Set aside to cool.
2. In blender or food processor, puree pineapple and place in medium-sized mixing bowl. Add pumpkin, honey and aloe. Mix well.
3. Stir in jojoba oil, green tea and cornmeal.
4. Reserve remaining green tea for another use. Apply small amount of pumpkin mask to cheeks, forehead, chin and neck. Massage in circular motions gently buffing skin. Repeat. Apply more product as needed. Leave a thin layer of pumpkin mask on face and neck for 15-20 minutes.
5. Rinse with tepid or cool water and pat dry with soft towel. Follow with appropriate moisturizer.
6. Store remaining mask covered in refrigerator for up to two weeks.
A little-known fact about pumpkins is that they are very good at floating – particularly the small pumpkins. Remove the pumpkin’s stem. Place a tea candle on top of the small pumpkin and trace its outline. Carefully cut out the tracing to a depth that will fit the depth of the candle. You can then place the candle snuggly in the pumpkin and then float them in a bowl of water as a fun Thanksgiving decoration.
Add some (pumpkin) spice to your Thanksgiving dinner table with some unique and tasty biscuits! You can use your old pumpkin to create a delicious side that will make your guests pester you for the recipe. This recipe will create about 20 biscuits.
• 2 cups Saratoga Farms Flour
• 1 tablespoon Saratoga Farms Baking Powder
• 3/4 teaspoon Saratoga Farms Salt
• 1/2 teaspoon ground allspice
• 3/4 cup pumpkin puree
• 1/2 cup regular milk
• 3 tablespoons melted butter
• 1 tablespoon pure maple syrup
1. Start by preheating your oven to 450 degrees. Lightly oil a baking sheet.
2. Gently mix the flour, baking powder, salt and allspice in a large bowl and allow to sit.
3. Combine the pumpkin, milk, butter, and maple syrup in a medium bowl and stir until it is smooth.
4. Combine the two bowls of mixture and stir until the mixture holds together. If you overmix the biscuits will be rough.
5. Roll the dough out on a lightly-floured work surface and roll out to 1/2-inch thickness. Using a 2-inch biscuit cutter. Place the dough pieces on the prepared baking sheet.
6. Bake for 12 to 14 minutes or until the tops are golden brown.
People love the smell of pumpkins and they bring a festive smell to your home. Simply rub your favorite spice on the inside of the jack-o-lantern and light it with a tea candle. You might have to turn the pumpkin so the Halloween face isn’t obvious but the scent will still be great!
In order to create a pumpkin flower pot, find a medium-sized narrow pumpkin. Cut a hole in the top that is the width of a mason jar. Carefully remove all the innards of the pumpkin. Place your flowers inside of a mason jar of water. Lower the mason jar into the pumpkin along with the flowers and you’re done! Show off your beautiful pumpkin flowers around your home or give them away as a gift!
How are you using your old pumpkin?
Comment below to tell us what you use your old pumpkin for. Share the wealth and let us know what you think.